Paleodieta: Bibliografía actualizada

Hace ya más de un año, compartí aquí la lista actualizada de estudios hasta la fecha, en relación a la paleodieta, dieta evolutiva, o como se le quiera llamar.

El último año ha sido bastante activo en este sentido, con varios trabajos publicados, varios ensayos clínicos, y un meta-análisis.

A continuación la lista actualizada. Si falta alguno, por favor indícamelo y lo incluyo.

Y solo por recordarlo… mi opinión sobre el tema.

1 Fontes-Villalba, Maelán, et al. Palaeolithic diet decreases fasting plasma leptin concentrations more than a diabetes diet in patients with type 2 diabetes: a randomised cross-over trial. Cardiovascular diabetology, 2016, vol. 15, no 1, p. 1.
2 Otten, J et al. Effects of a Paleolithic diet with and without supervised exercise on fat mass, insulin sensitivity, and glycemic control: a randomized controlled trial in individuals with type 2 diabetes. Diabetes Metab Res Rev. 2016 May 27.
3 Genoni, Angela, et al. Cardiovascular, Metabolic Effects and Dietary Composition of Ad-Libitum Paleolithic vs. Australian Guide to Healthy Eating Diets: A 4-Week Randomised Trial. Nutrients, 2016, vol. 8, no 5, p. 314.
4 Otten, J., et al. Strong and persistent effect on liver fat with a Paleolithic diet during a two-year intervention. International Journal of Obesity, 2016.
5 Whalen, Kristine A., et al. Paleolithic and Mediterranean diet pattern scores are inversely associated with biomarkers of inflammation and oxidative balance in adults. The Journal of nutrition, 2016, p. jn224048.
6 Palmer, Biff F.; Clegg, Deborah J. Achieving the Benefits of a High-Potassium, Paleolithic Diet, Without the Toxicity. En Mayo Clinic Proceedings. Elsevier, 2016. p. 496-508.
7 Wilson, Patrick B. Nutrition behaviors, perceptions, and beliefs of recent marathon finishers. The Physician and sportsmedicine, 2016, no just-accepted.
8 Andersson, Jonas, et al. Left ventricular remodelling changes without concomitant loss of myocardial fat after long-term dietary intervention.International journal of cardiology, 2016, vol. 216, p. 92-96.
9 Zink, Katherine D.; Lieberman, Daniel E. Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans. Nature, 2016.
10 Pitt, Christopher E., et al. Cutting through the Paleo hype: The evidence for the Palaeolithic diet. Australian family physician, 2016, vol. 45, no 1, p. 35.
11 Park, Melanie Louise. A Cost Analysis of Three Popular Diets: the Mediterranean Diet, a Modified Paleo Diet and Intermittent Fasting. 2016. Tesis Doctoral. University of Otago.
12 Ahlgren, Christina, et al. Engagement in New Dietary Habits—Obese Women’s Experiences from Participating in a 2-Year Diet Intervention.International journal of behavioral medicine, 2015, p. 1-10.
13 Tarantino, Giovanni et al. Hype or Reality: Should Patients with Metabolic Syndrome-related NAFLD be on the Hunter-Gatherer (Paleo) Diet to Decrease Morbidity?. J Gastrointestin Liver Dis, 2015, vol. 24, no 3, p. 359-368.
14 Kaidonis, John; Townsend, Grant. The ‘sialo–microbial–dental complex’in oral health and disease. Annals of Anatomy-Anatomischer Anzeiger, 2016, vol. 203, p. 85-89.
15 Manheimer, Eric W., et al. Paleolithic nutrition for metabolic syndrome: systematic review and meta-analysis. The American journal of clinical nutrition, 2015, vol. 102, no 4, p. 922-932.
16 Knight-Sepulveda Karina, et al. Diet and Inflammatory Bowel Disease. Gastroenterology & Hepatology, 2015, vol. 11, no 8, p. 511.
17 Pontremoli, Chiara, et al. Natural selection at the brush-border: adaptations to carbohydrate diets in humans and other mammals. Genome biology and evolution, 2015, vol. 7, no 9, p. 2569-2584.
18 Sistiaga, Ainara, et al. New Insights into the Evolution of the Human Diet from Faecal Biomarker Analysis in Wild Chimpanzee and Gorilla Faeces. PloS one, 2015, vol. 10, no 6, p. e0128931.
19 Benmark, Stig. Obesity, the deadly quartet and the contribution of the neglected daily organ rest-a new dimension of un-health and its prevention.Hepatobiliary surgery and nutrition, 2015, vol. 4, no 4, p. 278.
20 Melnik, Bodo C. Linking diet to acne metabolomics, inflammation, and comedogenesis: An update. Clinical, cosmetic and investigational dermatology, 2015, vol. 8, p. 371.
21 Segata, Nicola. Gut microbiome: westernization and the disappearance of intestinal diversity. Current Biology, 2015, vol. 25, no 14, p. R611-R613.
22 Masharani U, Sherchan P, Schloetter M, Stratford S, Xiao A, Sebastian A, et al. Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes. Eur J Clin Nutr. Nature Publishing Group; 2015 Apr 1;:1–5.
23 Ruff, Christopher B., et al. Gradual decline in mobility with the adoption of food production in Europe. Proceedings of the National Academy of Sciences, 2015, vol. 112, no 23, p. 7147-7152.
24 Pastore, Robert L. et al. Paleolithic nutrition improves plasma lipid concentrations of hypercholesterolemic adults to a greater extent than traditional heart-healthy dietary recommendations.Nutrition Research, 2015, vol. 35, no 6, p. 474-479.
25 Bligh HFJ, Godsland IF, Frost G, Hunter KJ, Murray P, MacAulay K, et al. Plant-rich mixed meals based on Palaeolithic diet principles have a dramatic impact on incretin, peptide YY and satiety response, but show little effect on glucose and insulin homeostasis: an acute-effects randomised study. Br J Nutr. 2015 Feb 9;:1–11.
26 Rampelli, Simone, et al. Metagenome Sequencing of the Hadza Hunter-Gatherer Gut Microbiota. Current Biology, 2015, vol. 25, no 13, p. 1682-1693.
27 Masharani, U., et al. Metabolic and physiologic effects from consuming a hunter-gatherer (Paleolithic)-type diet in type 2 diabetes. European journal of clinical nutrition, 2015, vol. 69, no 8, p. 944-948.
28 Stomby, Andreas, et al. Diet-induced weight loss has chronic tissue-specific effects on glucocorticoid metabolism in overweight postmenopausal women.International Journal of Obesity, 2015, vol. 39, no 5, p. 814-819.
29 Logan AC, Katzman MA, Balanzá-Martínez V. Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder?” Part I. J Physiol Anthropol. 2015 Jan 31;34(1):2.
30 Jönsson T, Memon AA, Sundquist K, Sundquist J, Olsson S, Nalla A, et al. Digested wheat gluten inhibits binding between leptin and its receptor. BMC Biochem. 2015 Jan 20;16(1):207.
31 Tóth C, Clemens Z. Successful treatment of a patient with obesity, type 2 diabetes and hypertension with the paleolithic ketogenic diet. IJCRI. 2015;6(3):161.
32 Whalen KA, McCullough M, Flanders WD, Hartman TJ, Judd S, Bostick RM. Paleolithic and Mediterranean Diet Pattern Scores and Risk of Incident, Sporadic Colorectal Adenomas. Am J Epidemiol. 2014 Nov 20;180(11):1088–97.
33 Stomby A, Simonyte K, Mellberg C, Ryberg M, Stimson RH, Larsson C, et al. Accepted Article Preview: Published ahead of advance online publication. Nature Publishing Group; 2014 Oct 28;:1–28.
34 Boers I, Muskiet FA, Berkelaar E, Schut E, Penders R, Hoenderdos K, et al. Favourable effects of consuming a Palaeolithic-type diet on characteristics of the metabolic syndrome: a randomized controlled pilot-study. Lipids Health Dis. 2014 Oct 11;13(1):1–23.
35 Joordens JCA, Kuipers RS, Wanink JH, Muskiet FAJ. Journal of Human Evolution. Journal of Human Evolution. Elsevier Ltd; 2014 Jul 25;77(C):107–16.
36 Ritz E. Introduction to “Integration of the response to dietary potassium load: a paleolithic perspective.” Nephrol Dial Transplant. 2014 Apr 30;29(5):981–1.
37 Kamel KS, Schreiber M, Halperin ML. Integration of the response to a dietary potassium load: a paleolithic perspective. Nephrol Dial Transplant. 2014 Apr 30;29(5):982–9.
38 Luxwolda MF, Kuipers RS, Boersma ER, van Goor SA, Dijck-Brouwer DAJ, Bos AF, et al. DHA status is positively related to motor development in breastfed African and Dutch infants. Nutritional Neuroscience. 2014 Apr;17(3):97–103.
39 Mellberg C, Sandberg S, Ryberg M, Eriksson M, Brage S, Larsson C, et al. Long-term effects of a Palaeolithic-type diet in obese postmenopausal women: a 2-year randomized trial. Nature Publishing Group; 2014 Jan 29;:1–8.
40 Guil-Guerrero JL, Tikhonov A, Rodríguez-García I, Protopopov A, Grigoriev S, Ramos-Bueno RP. The Fat from Frozen Mammals Reveals Sources of Essential Fatty Acids Suitable for Palaeolithic and Neolithic Humans. Schunck W-H, editor. PLoS ONE. 2014 Jan 8;9(1):e84480.
41 Tóth C, Clemens Z. Type 1 diabetes mellitus successfully managed with the paleolithic ketogenic diet. IJCRI. 2014;5(10):699–703.
42 Smith M, Trexler E, Sommer A, Starkoff B, Devor S. Unrestricted Paleolithic Diet is Associated with Unfavorable Changes to Blood Lipids in Healthy Subjects. International Journal of Exercise Science. 2014;7(2):4.
43 Fernández-López de Pablo J, Badal E, Ferrer García C, Martínez-Ortí A, Sanchis Serra A. Land Snails as a Diet Diversification Proxy during the Early Upper Palaeolithic in Europe. PLoS ONE. 2014;9(8):e104898.
44 Fontes-Villalba M, Jönsson T, Granfeldt Y, Frassetto LA, Sundquist J, Sundquist K, et al. A healthy diet with and without cereal grains and dairy products in patients with type 2 diabetes: study protocol for a random-order cross-over pilot study – Alimentation and Diabetes in Lanzarote -ADILAN. Trials. 2014;15(1):2.
45 Brown AG, Basell LS, Robinson S, Burdge GC. Site Distribution at the Edge of the Palaeolithic World: A Nutritional Niche Approach. Petraglia MD, editor. PLoS ONE. 2013 Dec 10;8(12):e81476.
46 Boullosa DA, Abreu L, Varela-Sanz A, Mujika I. Do Olympic Athletes Train as in the Paleolithic Era? Sports Med. 2013 Aug 20;43(10):909–17.
47 Turner BL, Thompson AL. Beyond the Paleolithic prescription: incorporating diversity and flexibility in the study of human diet evolution. Nutr Rev. 2013 Aug;71(8):501–10.
48 nsson TJ, Granfeldt Y, Lindeberg S, Hallberg A-C. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes. Nutr J. Nutrition Journal; 2013 Jul 29;12(1):1–1.
49 Frassetto LA, Shi L, Schloetter M, Sebastian A, Remer T. Established dietary estimates of net acid production do not predictmeasured net acid excretion in patients with Type 2 diabetes onPaleolithic–Hunter–Gatherer-type diets. Eur J Clin Nutr. Nature Publishing Group; 2013 Jul 17;:1–5.
50 Ruiz-Núñez B, Pruimboom L, Dijck-Brouwer DAJ, Muskiet FAJ. Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context. The Journal of Nutritional Biochemistry. Elsevier Inc; 2013 Jul 1;24(7):1183–201.
51 Silverberg NB. A brief primer on acne therapy for adolescents with skin of color. Cutis. 2013 Jul;92(1):20–6.
52 Ryberg M, Sandberg S, Mellberg C, Stegle O, Lindahl B, Larsson C, et al. A Palaeolithic-type diet causes strong tissue-specific effects on ectopic fat deposition in obese postmenopausal women. J Intern Med. 2013 Mar 11;274(1):67–76.
53 Jönsson T, Granfeldt Y, Lindeberg S, Hallberg A-C. Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes. Nutr J. 2013;12(1):105.
54 Luxwolda MF, Kuipers RS, Kema IP, Veer E, Dijck-Brouwer DAJ, Muskiet FAJ. Vitamin D status indicators in indigenous populations in East Africa. Eur J Nutr. 2012 Aug 10;52(3):1115–25.
55 Cunningham E. Are Diets from Paleolithic Times Relevant Today? JAND. Elsevier; 2012 Aug 1;112(8):1296.
56 Kuipers RS, Joordens JCA, Muskiet FAJ. A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation. NRR. 2012 Jul 2;25(01):96–129.
57 Melnik BC. Diet in Acne: Further Evidence for the Role of Nutrient Signalling in Acne Pathogenesis – A Commentary. Acta Derm Venereol. 2012 May;92(3):228–31.
58 Kuipers RS, Luxwolda MF, Dijck-Brouwer DAJ, Muskiet FAJ. Fatty acid compositions of preterm and term colostrum, transitional and mature milks in a sub-Saharan population with high fish intakes. Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2012 Apr 1;86(4-5):201–7.
59 Kuipers RS, Luxwolda MF, Offringa PJ, Boersma ER, Dijck-Brouwer DAJ, Muskiet FAJ. Gestational age dependent changes of the fetal brain, liver and adipose tissue fatty acid compositions in a population with high fish intakes. Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2012 Apr 1;86(4-5):189–99.
60 Luxwolda MF, Kuipers RS, Kema IP, Janneke Dijck-Brouwer DA, Muskiet FAJ. Traditionally living populations in East Africa have a mean serum 25-hydroxyvitamin D concentration of 115 nmol/l. Br J Nutr. 2012 Jan 23;108(09):1557–61.
61 Lindeberg S. Paleolithic diets as a model for prevention and treatment of western disease. Am J Hum Biol. 2012 Jan 19.
62 Kuipers RS, Luxwolda MF, Offringa PJ, Martini IA, Boersma ER, Dijck-Brouwer DAJ, et al. Gestational age dependent content, composition and intrauterine accretion rates of fatty acids in fetal white adipose tissue. Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2012 Jan 1;86(1-2):39–49.
63 Kuipers RS, Luxwolda MF, Offringa PJ, Boersma ER, Dijck-Brouwer DAJ, Muskiet FAJ. Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates. Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2012 Jan 1;86(1-2):13–20.
64 Mannino MA, Catalano G, Talamo S, Mannino G, Di Salvo R, Schimmenti V, et al. Origin and diet of the prehistoric hunter-gatherers on the mediterranean island of Favignana (Ègadi Islands, Sicily). PLoS ONE. 2012;7(11):e49802.
65 Melnik BC, John SM, Carrera-Bastos P, Cordain L. The impact of cow’s milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer. Nutr Metab (Lond). 2012;9(1):74.
66 Kuipers RS, Luxwolda MF, Dijck-Brouwer DAJ, Muskiet FAJ. Prostaglandins, Leukotrienes and Essential Fatty Acids. Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2011 Dec 1;85(6):369–79.
67 Kuipers RS, Luxwolda MF, Sango WS, Kwesigabo G, Dijck-Brouwer DAJ, Muskiet FAJ. Postdelivery changes in maternal and infant erythrocyte fatty acids in 3 populations differing in fresh water fish intakes. Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2011 Dec 1;85(6):387–97.
68 Kuipers RS, Luxwolda MF, Dijck-Brouwer DAJ, Muskiet FAJ. Intrauterine, postpartum and adult relationships between arachidonic acid (AA) and docosahexaenoic acid (DHA). Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2011 Nov 1;85(5):245–52.
69 Simopoulos AP. Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain. Mol Neurobiol. 2011 Oct;44(2):203–15.
70 Luxwolda MF, Kuipers RS, Sango WS, Kwesigabo G, Dijck-Brouwer DAJ, Muskiet FAJ. A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached. Eur J Nutr. 2011 Sep 28;51(6):665–75.
71 Kuipers RS, de Graaf DJ, Luxwolda MF, Muskiet MHA, Dijck-Brouwer DAJ, Muskiet FAJ. Saturated fat, carbohydrates and cardiovascular disease. Neth J Med. 2011 Sep;69(9):372–8.
72 Luxwolda MF, Kuipers RS, Smit EN, Velzing-Aarts FV, Dijck-Brouwer DAJ, Muskiet FAJ. Prostaglandins, Leukotrienes and Essential Fatty Acids. Prostaglandins Leukotrienes and Essential Fatty Acids. Elsevier; 2011 Aug 11;85(3-4):171–8.
73 Kuipers RS, Luxwolda MF, Sango WS, Kwesigabo G, Velzing-Aarts FV, Dijck-Brouwer DAJ, et al. Medical Hypotheses. Medical Hypotheses. Elsevier Ltd; 2011 Jun 1;76(6):794–801.
74 Carrera-Bastos P, Fontes, O’Keefe, Lindeberg, Cordain. The western diet and lifestyle and diseases of civilization. RRCC. 2011 Mar;:15.
75 Kuipers RS, Luxwolda MF, Sango WS, Kwesigabo G, Dijck-Brouwer DAJ, Muskiet FAJ. Maternal DHA Equilibrium during Pregnancy and Lactation Is Reached at an Erythrocyte DHA Content of 8 g/100 g Fatty Acids. Journal of Nutrition. 2011 Feb 18;141(3):418–27.
76 Shapira Y, PoratKatz B-S, Gilburd B, Barzilai O, Ram M, Blank M, et al. Geographical Differences in Autoantibodies and Anti-infectious Agents Antibodies Among Healthy Adults. Clinic Rev Allerg Immunol. 2011 Jan 13;42(2):154–63.
77 Ungar PS. Dental evidence for the diets of Plio-Pleistocene hominins. Am J Phys Anthropol. 2011;146 Suppl 53(S53):47–62.
78 Konner M, Eaton SB. Paleolithic Nutrition: Twenty-Five Years Later. Nutrition in Clinical Practice. 2010 Dec 7;25(6):594–602.
79 Kuipers RS, Luxwolda MF, Janneke Dijck-Brouwer DA, Eaton SB, Crawford MA, Cordain L, et al. Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet. Br J Nutr. 2010 Sep 23;104(11):1666–87.
80 Muskiet FA, Kuipers RS. Lessons from Shore‐based Hunter‐Gatherer Diets in East Africa. Human brain evolution: The influence of freshwater and marine food resources. Wiley Online Library; 2010;:77–104.
81 De Filippo C, Cavalieri D, Di Paola M, Ramazzotti M, Poullet JB, Massart S, et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa. Proc Natl Acad Sci USA. National Acad Sciences; 2010;107(33):14691–6.
82 Jönsson T, Granfeldt Y, Erlanson-Albertsson C, Ahrén B, Lindeberg S. A paleolithic diet is more satiating per calorie than a mediterranean-like diet in individuals with ischemic heart disease. Nutr Metab (Lond). 2010;7:85.
83 Klonoff DC. The beneficial effects of a Paleolithic diet on type 2 diabetes and other risk factors for cardiovascular disease. J Diabetes Sci Technol. 2009 Nov;3(6):1229–32.
84 Agmon Levin N, Bat-sheva PK, Barzilai O, Ram M, Lindeberg S, Frostegård J, et al. Antitreponemal Antibodies Leading to Autoantibody Production and Protection from Atherosclerosis in Kitavans from Papua New Guinea. Annals of the New York Academy of Sciences. 2009 Sep 1;1173(1):675–82.
85 Frassetto LA, Schloetter M, Mietus-Synder M, Morris RC, Sebastian A. Metabolic and physiologic improvements from consuming a paleolithic, hunter-gatherer type diet. Eur J Clin Nutr. 2009 Feb 11;63(8):947–55.
86 Huiskes VJB, Kuipers RS, Velzing-Aarts FV, Dijck-Brouwer DAJ, van der Meulen J, Muskiet FAJ. Higher de novo synthesized fatty acids and lower ω3- and ω6-long-chain polyunsaturated fatty acids in umbilical vessels of women with preeclampsia and high fish intakes. Prostaglandins Leukotrienes and Essential Fatty Acids. 2009 Feb;80(2-3):101–6.
87 Jönsson T, Granfeldt Y, Ahrén B, Branell U-C, Pålsson G, Hansson A, et al. Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study. Cardiovasc Diabetol. 2009;8(1):35.
88 Frassetto LA, Morris RC, Sellmeyer DE, Sebastian A. Adverse effects of sodium chloride on bone in the aging human population resulting from habitual consumption of typical American diets. Journal of Nutrition. 2008 Feb;138(2):419S–422S.
89 Lindeberg S, Jönsson T, Granfeldt Y, Borgstrand E, Soffman J, Sjöström K, et al. A Palaeolithic diet improves glucose tolerance more than a Mediterranean-like diet in individuals with ischaemic heart disease. Diabetologia. 2007 Jun 22;50(9):1795–807.
90 Österdahl M, Kocturk T, Koochek A, Wändell PE. Effects of a short-term intervention with a paleolithic diet in healthy volunteers. Eur J Clin Nutr. 2007 May 16;62(5):682–5.
91 Kuipers RS, Smit EN, van der Meulen J, Janneke Dijck-Brouwer DA, Rudy Boersma E, Muskiet FAJ. Milk in the island of Chole [Tanzania] is high in lauric, myristic, arachidonic and docosahexaenoic acids, and low in linoleic acid Reconstructed diet of infants born to our ancestors living in tropical coastal regions. Prostaglandins Leukotrienes and Essential Fatty Acids. 2007 Apr;76(4):221–33.
92 Joordens JCA, Kuipers RS, Muskiet FAJ. Preformed dietary DHA: The answer to a scientific question may in practice become translated to its opposite. Am J Hum Biol. 2007;19(4):582–4.
93 Muskiet F. Adaptation to the conditions of existence. Ned Tijdschr Klin Chem Labgeneesk. 2006;31(3):187–93.
94 Jönsson T, Ahrén B, Pacini G, Sundler F, Wierup N, Steen S, et al. A Paleolithic diet confers higher insulin sensitivity, lower C-reactive protein and lower blood pressure than a cereal-based diet in domestic pigs. Nutr Metab (Lond). 2006;3:39.
95 Lindeberg S. Who wants to be normal? European Heart Journal. 2005 Oct 25;26(24):2605–6.
96 Kuipers RS, Fokkema MR, Smit EN, van der Meulen J, Rudy Boersma E, Muskiet FAJ. High contents of both docosahexaenoic and arachidonic acids in milk of women consuming fish from lake Kitangiri (Tanzania). Prostaglandins Leukotrienes and Essential Fatty Acids. 2005 Apr;72(4):279–88.
97 Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, et al. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr. 2005 Feb;81(2):341–54.
98 Jönsson T, Olsson S, Ahrén B, Bøg-Hansen TC, Dole A, Lindeberg S. Agrarian diet and diseases of affluence–do evolutionary novel dietary lectins cause leptin resistance? BMC Endocr Disord. 2005;5(1):10.
99 Caspari R, Lee S-H. Older age becomes common late in human evolution. Proc Natl Acad Sci USA. 2004 Jul 27;101(30):10895–900.
100 Lindeberg S, Cordain L, Råstam L, Ahrén B. Serum uric acid in traditional Pacific Islanders and in Swedes. J Intern Med. 2004 Mar;255(3):373–8.
101 Lindeberg S. Stroke in Papua New Guinea. Lancet Neurol. 2003 May;2(5):273–3.
102 Lindeberg S, Cordain L, Eaton SB. Biological and Clinical Potential of a Palaeolithic Diet. J Nutr Environ Med. 2003 Jan;13(3):149–60.
103 Lindeberg S, Ahrén B, Nilsson A, Cordain L, Nilsson Ehle P, Vessby B. Determinants of serum triglycerides and high‐density lipoprotein cholesterol in traditional Trobriand Islanders: the Kitava Study. Scand J Clin Lab Invest. 2003 Jan;63(3):175–80.
104 Cordain L, Lindeberg S, Hurtado M, Hill K, Eaton SB, Brand Miller J. Acne vulgaris: a disease of Western civilization. Arch Dermatol. 2002 Dec;138(12):1584–90.
105 Richards MP. A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence. Eur J Clin Nutr. 2002 Dec;56(12):1270–8.
106 Cordain L, Eaton SB, Brand Miller J, Lindeberg S, Jensen C. An evolutionary analysis of the aetiology and pathogenesis of juvenile-onset myopia. Acta Ophthalmol Scand. 2002 Apr;80(2):125–35.
107 Cordain L, Eaton SB, Miller JB, Mann N, Hill K. The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic. Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S42–52.
108 Eaton SB, Cordain L, Lindeberg S. Evolutionary Health Promotion: A Consideration of Common Counterarguments. Preventive Medicine. 2002 Feb;34(2):119–23.
109 Frassetto L, Morris RC, Sellmeyer DE, Todd K, Sebastian A. Diet, evolution and aging–the pathophysiologic effects of the post-agricultural inversion of the potassium-to-sodium and base-to-chloride ratios in the human diet. Eur J Nutr. 2001 Oct;40(5):200–13.
110 Lindeberg S, Söderberg S, Ahrén B, Olsson T. Large differences in serum leptin levels between nonwesternized and westernized populations: the Kitava study. J Intern Med. 2001 Jun;249(6):553–8.
111 Eaton SB, Eaton SB. Paleolithic vs. modern diets–selected pathophysiological implications. Eur J Nutr. 2000 Apr;39(2):67–70.
112 Lindeberg S, Eliasson M, Lindahl B, Ahrén B. Low serum insulin in traditional Pacific Islanders–the Kitava Study. Metab Clin Exp. 1999 Oct;48(10):1216–9.
113 Simopoulos AP. Evolutionary aspects of omega-3 fatty acids in the food supply. Prostaglandins Leukotrienes and Essential Fatty Acids. 1999 May;60(5-6):421–9.
114 Lindeberg S, Berntorp E, Nilsson Ehle P, Terént A, Vessby B. Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study. Am J Clin Nutr. 1997 Oct;66(4):845–52.
115 Broadhurst CL. Balanced intakes of natural triglycerides for optimum nutrition: an evolutionary and phytochemical perspective. Medical Hypotheses. 1997 Sep;49(3):247–61.
116 Lindeberg S, Berntorp E, Carlsson R, Eliasson M, Marckmann P. Haemostatic variables in Pacific Islanders apparently free from stroke and ischaemic heart disease–the Kitava Study. Thromb Haemost. 1997 Jan;77(1):94–8.
117 Lindeberg S, Nilsson Ehle P, Vessby B. Lipoprotein composition and serum cholesterol ester fatty acids in nonwesternized Melanesians. Lipids. 1996 Feb;31(2):153–8.
118 Lindeberg S. Cardiovascular disease in the tropics, ethics, and need for action. The Lancet. 1995 Feb 11;345(8946):384.
119 Lindeberg S, Vessby B. Fatty acid composition of cholesterol esters and serum tocopherols in Melanesians apparently free from cardiovascular disease-the Kitava study. Nutr Metab Cardiovasc Dis. 1995;:45.
120 Lindeberg S, Nilsson Ehle P, Terént A, Vessby B, Scherstén B. Cardiovascular risk factors in a Melanesian population apparently free from stroke and ischaemic heart disease: the Kitava study. J Intern Med. 1994 Sep;236(3):331–40.
121 Lindeberg S, Nilsson Ehle P, Terént A, Vessby B, Scherstén B. Cardiovascular risk factors in a Melanesian population apparently free from stroke and ischaemic heart disease: the Kitava study. J Intern Med. 1994 Sep;236(3):331–40.
122 Lindeberg S. Apparent Absence of Cerebrocardiovascular Disease in Melanesians. 1994 Jan 8;:1–143.
123 Lindeberg S, Lundh B. Apparent absence of stroke and ischaemic heart disease in a traditional Melanesian island: a clinical study in Kitava. J Intern Med. 1993 Mar;233(3):269–75.
124 Eaton SB, Konner M. Paleolithic nutrition. A consideration of its nature and current implications. N Engl J Med. 1985 Jan 31;312(5):283–9.
125 O’dea K. Marked improvement in carbohydrate and lipid metabolism in diabetic Australian Aborigines after temporary reversion to traditional lifestyle. Diabetes  …. Am Diabetes Assoc; 1984;33(6):596–603.

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